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The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Not much has changed at this South Boulevard steakhouse since it opened in 1958, and that's a good thing. From the dark, wood-paneled walls to the main event—perfectly juicy and tender steaks—Beef 'N Bottle delivers old-world style and service. Each cut of beef, from the six-ounce filet mignon to 16-ounce center-cut sirloin, can be augmented with three ounces of King Crab meat and comes with a house salad and choice of side. The menu also includes a decadent Fettuccine Alfredo and several seafood options ranging from fried oysters and crab cakes to salmon platters. Housed in a two-story brick building that once served as a pharmacy, this award-winning restaurant in the small college town of Davidson is worth the half-hour detour.
New 18,000 Sq. Ft. Food Hall Opens In Uptown Charlotte - V 101.9
New 18,000 Sq. Ft. Food Hall Opens In Uptown Charlotte.
Posted: Fri, 03 Nov 2023 07:00:00 GMT [source]
The Top Spots for Carolina BBQ in Charlotte
El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up. They have dependably great cocktails, served in tiki glasses and garnished with things like charred edible flowers, to drink in the glow of the neon sign hanging above the stage. Calle Sol is as dependable as a 1998 Toyota Camry—it’s the restaurant we turn to whenever we want a guaranteed excellent lunch or dinner. For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains. And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation.

Jon G's Barbecue
Serving raw oysters, fresh fish, and craft cocktails, The Waterman Fish Bar is an excellent restaurant in Charlotte to satisfy those needs! With happy hour oyster deals, this South End restaurant is perfect for hungry families who want something high-end at an affordable price. Popular in the Southwest and California, Flower Child’s South End location offers vegetarian, vegan, gluten, dairy, and sugar-free options. Salads, bowls, and wraps all pop with a beautiful mixture of fresh vegetables. The popular Asheville restaurant has opened in Charlotte’s South End to cover the QC in its delicious tomato gravy!
15 Must-try takeout spots in Charlotte - Axios
15 Must-try takeout spots in Charlotte.
Posted: Thu, 17 Aug 2023 07:00:00 GMT [source]
NoDa Restaurants
The restaurant has also added packaged meats, like its pastrami, in the deli case. At the rustic yet refined Heirloom, farm-to-table fine dining feels familiar and friendly, not fussy. The restaurant sources everything from its coffee to its meats, grains, and vegetables from North Carolina farmers, foragers, and purveyors, with sublime results. The menu changes accordingly with rabbit and duck making regular appearances. Yes, Mac Tabby Cat Cafe in Charlotte offers a unique experience where you can enjoy coffee and the company of adorable cats.
But if you leave without trying one of Colleen Hughes’ cocktails or mocktails, you’re not living your best life. Shopping centers are usually filled with chain restaurants serving 2-for-$20 meals that taste fresh out of the microwave, but every once in a while, you find a gem like Prime Fish. The restaurant has only 20 seats, and you’ll want to take a date to the L-shaped sushi bar to watch the chefs prepare edomae-style sushi with yellowtail from Japan, salmon from Denmark, and tuna from Spain.
The restaurant, set in a massive three-story building, offers stunning views. Its all-season dining room features glam decor, plush seating, and large windows. The centerpiece is a working fountain, adding to the ambiance and creates a perfect backdrop for memorable meals.
Whether you’re meeting a blind date, your entire bird-watching club, or a coworker who’s always begging for an after-work Happy Hour, Dilworth Tasting Room is the place to go. The best spot to sit at this wine bar is by the koi pond on the walled patio that makes us feel like we’re in The Secret Garden, minus the pale Victorian child. Let the staff help you through the extensive wine list, which has the best selection of Croatian bottles in the city, while you share a build-your-own cheese or charcuterie board.
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When dining out be sure to tip and practice patience as everyone is still trying to figure out this neverending pandemic and overall weirdness. The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders.
Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends.

Yes, Charlotte boasts several restaurants that combine dining with entertainment. NarroWay Productions, for example, offers a unique blend of theater and dining, featuring Broadway-style musicals accompanied by themed meals. This combination of entertainment and dining makes for a fun and engaging experience. At BATL, guests can enjoy the unique sport of ax throwing, a fun and safe activity guided by expert coaches. The venue is equipped with digital display screens and a licensed bar, enhancing the fun and competitive environment.
Pepperbox Doughnuts opened in 2019 in Charlotte’s South End and has seasonal flavors for their scratch-made donuts. A baker is getting busy at this Charlotte restaurant every day at 2 am to bring us fluffy, yeasty, delicious doughnuts. Pepperbox Doughnuts is one of Charlotte’s best spots for doughnuts, whether you’re vegan or not. Whether you’re looking for plant-based protein or healthy lean meats, Flower Child is the perfect place for a filling and thoughtful, healthy restaurant in Charlotte.
Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways. Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get.
Early Girl is known for emphasizing local, fresh, Southern comfort and offering vegan options. From the incredible banana fosters pancakes at brunch to melt-in-your-mouth pork cheeks and squash pie at dinner, you are bound to have a wonderful culinary experience at The Asbury. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat.